A little piece of Italy

With Parmesan and balsamic glaze.

Fresh tomatoes, red onion, herbs, balsamic glaze and Parmesan, served on toasted focaccia bread.

Five mini arancini balls filled with porcini, mozzarella and truffle, served with roasted bell pepper cream.

Five mini rice balls with pesto, spinach, boscaiola, tomato and mozzarella, ham and cheese, and aubergine fillings, served with homemade marinara sauce and Parmesan.

Ideal for two to share — a beautiful selection of Italian favourites including cured meats, cheeses, Italian bread, olives, sun-dried tomatoes, nuts and more.

Fresh tomato and mozzarella, rocket and balsamic glaze.

Green salad, pear slices, Gorgonzola cheese, walnut and honey.

Creamy burrata with warm roasted tomatoes, garlic and basil, finished with olive oil and served with grilled ciabatta.

Tuna, crisp leaves, fresh vegetables, olives, capers, soft-boiled egg, lemon olive oil dressing and grilled ciabatta.

Crisp romaine lettuce, grilled chicken, Parmesan shavings, crunchy croutons and rich homemade Caesar dressing.

Classic Neapolitan spaghetti with garlic, olive oil, chilli flakes, parsley and Parmesan.

Roman-style pasta with Pecorino Romano, freshly cracked black pepper and Parmesan.

Creamy basil pesto with Grana Padano, cashews, pine nuts and Parmesan.

Spaghetti with cherry tomatoes, fresh basil, garlic and Parmesan.

Hearty mushroom stew tossed with rustic tagliatelle ribbons.

Classic Roman pasta with egg, Pecorino Romano, guanciale, black pepper and Parmesan.

Ravioli with creamy garlic Parmesan sauce.

Beetroot and goat cheese ravioli finished with walnut pesto, sage brown butter and Parmesan.

Pasta with slow-cooked beef and pork ragù, celery, carrot, tomato and red wine, served with Parmesan.

Tortellini filled with ricotta and tender beef shin, served in a rich red wine reduction with Parmesan and balsamic glaze.

Spicy Nduja-filled tortellini in a creamy vodka tomato sauce, finished with Parmesan.

Homemade layers of beef and pork ragù, béchamel, basil, Parmesan and mozzarella.

Pasta with savoury meatballs in rich tomato sauce with Parmesan.

Pasta with slow-cooked pork shoulder, onions, garlic, olives and red wine, served with Parmesan.

Crispy breaded chicken served with tomato, mushroom and ham base pasta, served with Parmesan.

Tomato sauce, mozzarella and Parmesan.

Tomato sauce, mozzarella, Parmesan and pepperoni.

Tomato sauce, mozzarella, Parmesan and sliced ham.

Tomato base, mozzarella, Parmesan, Gorgonzola, Pecorino and sliced tomatoes.

Mozzarella, Parmesan and Bolognese ragù.

Tomato base, mozzarella, Parmesan, Milan salami, Sicilian sausage, olives and chilli.

Garlic mascarpone base, mozzarella, Parmesan, pancetta, Italian roast ham and red onion.

Tomato sauce, mozzarella, Parmesan, prosciutto, rocket and balsamic glaze.

San Marzano tomato sauce topped with king prawns, squid, mussels and octopus, finished with garlic-infused olive oil, fresh parsley and lemon zest.

Tomato sauce, mozzarella, Parmesan and Milan salami.

Tomato sauce, mozzarella, Parmesan, Pecorino and spicy Italian sausage.

Tomato sauce, pesto, mixed vegetables, mozzarella and pine nuts.

Garlic ricotta, Pecorino, Parmesan, mushrooms and thyme.

Secret savoury sauce base, mozzarella, Parmesan, Italian sausage and ham.

Pulled pork, mozzarella, Parmesan, pepperoni, mushrooms and smoked cheese.

Tomato sauce, mozzarella, tuna, capers, dill and sun-dried tomatoes.

Tomato sauce, ricotta, mozzarella, Parmesan, Milan salami and honey.

Tomato sauce, ricotta, mozzarella, Parmesan, Milan salami and honey.

Penne pasta with tuna, red onion, passata, capers, sun-dried tomatoes, parsley and lemon.

Pasta with king prawns, garlic, chilli, cherry tomatoes, white wine and parsley.

Spaghetti with prawns, octopus, mussels and squid in white wine, garlic, parsley and tomato sauce, finished with chilli.

Squid ink ravioli with red mullet and lemon butter foam with bottarga.

Vegan durum wheat ravioli filled with peas and shallots, served in a homemade basil and pistachio pesto, finished with pea shoots, crushed pistachios and lemon zest.

Slow-braised beef in red wine with fennel, served with homemade bread.

Breaded chicken with melted cheese, marinara sauce, fries and side salad.